Our Product
Our Beef
100% Local
Our Beef is:
  • 100% Certified Angus Beef
  • USDA Prime or Choice ( why USDA steaks are the best )
  • Dry aged for 3 weeks for additional tenderness
  • Pasture-Raised
  • Always antibiotic-free with no added hormones
  • Humanely and Locally Raised on our Family Farm

Know your Farmer. Know Your Food. We offer quality meat directly from the source, rasied just miles from the Phoenix-metro area.  You don't have to compromise quality to buy local and you certainly don't have to go to a high-end groccery store to find it. Buying farmer-direct also gives you the freedom to truly know what you're getting, to select your meat cuts and choose form a variety of packaging and processing options.

Our beef is pasture raised, grain finished and dry-aged for 3 weeks for additional tenderness, optimal flavor and desired marbling.  
Definition of Local: belonging or relating to a particular area or neighborhood, typically exclusively so.

Our cattle are truly, 100% local, from start to finish. They are born on the farm, rasied on the farm and fed feed grown on the farm. You know exactly what you're getting and where it's coming from. Learn More...

Why Does Local Matter?
  • You know what you're getting. If you have any doubts, come and see us!
  • You're supporting your local farmers and ranchers: No Farms, No Food!
  • You're boosting your local economy: more money stays in the community
  • Change starts locally: Local First AZ